With over ten years of experience working with luxury superyachts worldwide, our house chefs, who are on our own mymuybueno Private Chefs agency books, will teach you everything they know, so you can elevate all your skills. You in turn can sign up with our agency, for us to then place you in private work as a chef on land or at sea.
House Courses
Advanced Plating & Presentation
Online Course / 15 Dishes / 169 Modules / Downloadable PDF of all Recipes / Unlimited Access
£1450
Learn from Superyacht Chef Micail as he shares all of his expertise with fifteen incredible dishes and focus into plating & presentation. This course is full of advanced level guest dishes. 3 Canapés, 3 Starters, 3 Fish, 3 Meat and 3 Desserts.
House Courses
Advanced Plating & Presentation – Canapés
Online Course / 3 Dishes / 32 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
House Chef Micail Swindells teaches you a selection of Canapés. Cured Mackerel Dill Stone, served with N25 Caviar & Wasabi, Burnt Onion Crisp, Beef Tartar & Frozen Horseradish Snow and Grilled Globe Artichoke Tart, served with Parmesan Custard & a Jelly of Tomato Essence.
House Courses
Advanced Plating & Presentation – Fish Dishes
Online Course / 3 Dishes / 39 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
House Chef Micail Swindells teaches you a selection of Fish Dishes. Pickled Mackerel, served with Black & White Glazed Potato, Fermented White Asparagus & N25 Caviar, Pan Roasted Sea Bass, served with Cuttlefish, Lovage & Parsley Porridge & a Fermented Mushroom Espuma, & Kombu Poached Turbot, served with Dashi & Roe Emulsion & Sea Buckthorn.
House Courses
Advanced Plating & Presentation – Meat Dishes
Online Course / 3 Dishes / 37 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
House Chef Micail Swindells teaches you a selection of Meat Dishes. Stuffed Chicken Wing, served with Charcoal Espuma, Black Garlic & Chicken Jus, Roasted Fillet of Beef, served with Mushroom Ketchup, Foie Gras Sabayon & Sauce Bordelaise, & Poached & Roasted Shiro Koji Pigeon, served with Red Vegetable Variations.
House Courses
Advanced Plating & Presentation – Pastry Dishes
Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
House Chef Micail Swindells teaches you a selection of Pastry Dishes.
Jerusalem Artichoke, Shiro Fried Kombu & Green Apple Snow, Treacle Tart, served with Fresh Apple & Savoury, & Wild Herb & N25 Caviar Mille-Feuille.
House Courses
Advanced Plating & Presentation – Starters
Online Course / 3 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
House Chef Micail Swindells teaches you a selection of Starters.
Raw Scallop, served with Potato, Truffle & Sake, Baked Spaghetti Squash, served with Confit Egg Yolk & Sea Vegetables & Jerusalem Artichoke Variations, served with Goats’ Cheese Espuma & Autumn Leaves.
House Courses
Superyacht Chef Cookery
Online Course / 23 Dishes / 140 Modules / Downloadable PDF of all Recipes / Unlimited Access
£1150
This cram packed course equips you with everything required to work as a chef on a superyacht.
Superyacht Chef Nina imparts all her knowledge and passion as she teaches you how to make breakfasts, crew food, guest dishes, canapés, and covers preferences, crossings, menu plans.
Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.
